ColinR wrote:One comment I would make about whatever boat you are looking at is to find out something called the deadrise.
It is the angle of the hull V at the stern and really makes a huge difference to the boat's ability to handle the chop.
My old Maxum (1991) was almost flat and slammed something rotten as would most older American boats as they were designed for lake use..
Fletchers are pretty good as are most more modern boats, built more for UK conditions,. I think my Monterey is 19degrees.
Try to get somewhere near 18 plus degrees if you can. The compromise is speed over comfort, Flatter is faster, higher cuts the chop better.
Useful to know. Many thanks.
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